Now let’s get to the meat and potatoes of the cruise – so to speak. Today’s category covers Fine Dining and Divine Wining. There is an abundance of restaurants and lounges onboard for your dining and drinking enjoyment, and all served on the finest of china and glassware afloat! Celebrate the exciting choices to select from for your culinary pleasures onboard Cunard’s Queen Mary 2.
Fine Dining and Divine Wining
32. Welcome the morning with a cappuccino and pastry at Sir Samuel’s.
33. Enjoy a jolly good pub lunch, perhaps fish & chips? – at the Golden Lion Pub.
34. Live la dolce vita with Spaghetti Puttanesca and other Italian specialties at La Piazza.
35. Sample the Pan Roasted Turbot Fillet at the trendy Todd English restaurant or try the extraordinary tapas.
36. Indulge in five courses including snow crab soup, duck spring rolls and more at Lotus.
37. Watch the bubbles rise in your Waterford flute at Veuve Clicquot Champagne Bar.
38. Join the chief sommelier to sample sangiovese, dolcetto, and other varietals as you taste your way across Northern Italy.
39. Hone your culinary skills at a cooking demo and feast in Chef’s Galley.
40. Start the day in a sinfully decadent way with a baked waffle, maple syrup, and whipped cream in King’s Court.
41. Counting calories? Try Canyon Ranch Spa Selections, available at every meal.
42. Burger lovers rejoice! Follow the crowd to the Boardwalk Café.
43. Mais oiu! Celebrate with a bottle of Chateau Lafite Rothschild from the largest wine cellar at sea.
44. Is that the sound of a trolley? Why yes, it’s Afternoon Tea on the Promenade Deck.
45. Fall in love with a signature truffle Love Letters appetizer in Todd English.
46. Order in from room service. After all, it’s available 24 hours a day.
47. Choose from the cheese trolley and enjoy some vintage ruby port at Sir Samuel’s.
34. Live la dolce vita with Spaghetti Puttanesca and other Italian specialties at La Piazza.
35. Sample the Pan Roasted Turbot Fillet at the trendy Todd English restaurant or try the extraordinary tapas.
36. Indulge in five courses including snow crab soup, duck spring rolls and more at Lotus.
37. Watch the bubbles rise in your Waterford flute at Veuve Clicquot Champagne Bar.
38. Join the chief sommelier to sample sangiovese, dolcetto, and other varietals as you taste your way across Northern Italy.
39. Hone your culinary skills at a cooking demo and feast in Chef’s Galley.
40. Start the day in a sinfully decadent way with a baked waffle, maple syrup, and whipped cream in King’s Court.
41. Counting calories? Try Canyon Ranch Spa Selections, available at every meal.
42. Burger lovers rejoice! Follow the crowd to the Boardwalk Café.
43. Mais oiu! Celebrate with a bottle of Chateau Lafite Rothschild from the largest wine cellar at sea.
44. Is that the sound of a trolley? Why yes, it’s Afternoon Tea on the Promenade Deck.
45. Fall in love with a signature truffle Love Letters appetizer in Todd English.
46. Order in from room service. After all, it’s available 24 hours a day.
47. Choose from the cheese trolley and enjoy some vintage ruby port at Sir Samuel’s.
Did we whet your appetite with the many cruise dining options?
Next in our series is Fitness Fare for those who may overindulge in food and wine and Cordially Yours for those who want to keep on celebrating!
All images are courtesy of Cunard Cruise Lines
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